An easy way to make your own vegetable broth so you never have to buy it again!
Roughly chop any extremely large pieces of frozen veggies.
Place your scraps into a large soup pot and cover with 3 quarts of water.
Stir in your salt, pepper, nutritional yeast and thyme.
Bring to a boil, cover and reduce to a simmer.
Simmer for 2-3 hours. Avoid stirring so that the vegetables don't turn to mush.
Strain into mason jars and refrigerate or freeze.
-Although I included additional veggies besides the scraps, this is totally optional. I've found that I don't need to add extra veggies to my bag full of scraps! You only need these extra veggies if you happen to have a whole bag of only one type of veggie.
-Inspiration from The Minimalist Baker