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Easy Vegetable Stock
An easy way to make your own vegetable broth so you never have to buy it again!
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Ingredients
- 4 cloves garlic
- 1 medium onion
- 3 chopped carrots including peels and ends
- 2 stalks celery
- 8-10 cups vegetable scraps
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp thyme
- 3 tbsp nutritional yeast
- 12 cups water
Instructions
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Roughly chop any extremely large pieces of frozen veggies.
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Place your scraps into a large soup pot and cover with 3 quarts of water.
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Stir in your salt, pepper, nutritional yeast and thyme.
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Bring to a boil, cover and reduce to a simmer.
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Simmer for 2-3 hours. Avoid stirring so that the vegetables don't turn to mush.
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Strain into mason jars and refrigerate or freeze.
Recipe Notes
-Although I included additional veggies besides the scraps, this is totally optional. I've found that I don't need to add extra veggies to my bag full of scraps! You only need these extra veggies if you happen to have a whole bag of only one type of veggie.
-Inspiration from The Minimalist Baker